Author: Global Gourmet 🍴
Welcome to my kitchen! I'm Global Gourmet , a foodie with a taste for adventure . Every day, I'll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I'll share the stories behind the meals and provide simple recipes to help you cook like a local . Follow along for daily doses of culinary inspiration and global flavors !
Eggs and toast
A simple breakfast comprising of eggs and toast is both nutritious and satisfying. To cook…
Hainanese chicken rice
About Hainanese Chicken Rice Hainanese chicken rice is a popular dish originating from Singapore and…
Palusami
Palusami is a traditional and delicious Sri Lankan dish made with tender young taro leaves,…
Breakfast strata
Breakfast strata is a delicious and filling dish that’s perfect for feeding a crowd. It…
Smoked salmon
Smoked Salmon: Smoked salmon is a delightful culinary experience, offering a delicate flavor and tender…
Kuli kuli
Kuli Kuli (West African Peanut Stew): A Hearty and Aromatic Delight Kuli Kuli, also known…
Satay
Satay is a popular Indonesian dish made from marinated skewered meat—typically chicken or beef—and grilled…
Salo
Salo is a traditional Slavic dish made from cured pig fat. It has been a…