Chilaquiles are a classic Mexican street food turned breakfast dish, known for their comforting combination of crispy tortillas, savory sauce, and melted cheese. This dish is perfect for those who enjoy a hearty start to their day, packing flavor and texture in every bite.

Ingredients:

• 8-10 corn or flour tortillas, cut into triangles
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced (optional)
• 1 can black beans, drained and rinsed
• 1 cup salsa verde or enchilada sauce
• 1/2 cup chicken or vegetable broth
• 1 tsp cumin
• 1 tsp dried oregano
• Salt & pepper to taste
• 1 cup shredded Mexican cheese blend
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Instructions:

1. Prepare Tortillas: Heat a large skillet over medium heat and add olive oil. Working in batches, add the tortilla triangles to the skillet and cook until crispy, about 30 seconds per side. Transfer to a paper towel-lined plate and sprinkle lightly with salt.

2. Sauté Vegetables: In the same skillet, add onion, garlic, and jalapeno (if using) and cook until softened, about 5 minutes.

3. Add Sauce and Liquids: Stir in salsa verde, broth, cumin, oregano, salt, and pepper. Bring to a simmer.

4. Simmer and Incorporate Tortillas: Add the black beans to the skillet and let them heat through. Gently submerge the crispy tortilla triangles into the sauce mixture, making sure they are fully coated.

5. Cheese and Garnish: Sprinkle the shredded cheese over the chilaquiles and cover the skillet until the cheese melts, about 2-3 minutes.