Grits and eggs is a classic Southern breakfast dish that combines the comforting goodness of grits with the protein-packed nutrition of eggs. The creamy texture of grits pairs perfectly with the firmness of scrambled or fried eggs, making it a hearty and satisfying meal to start your day.
To prepare this delicious meal, you’ll need the following ingredients:
- 1 cup of water
- 1/2 cup of stone-ground grits
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 3 large eggs
- 2 tablespoons of milk or cream
- Salt and pepper to taste
Here’s how to cook it:
- In a medium saucepan, bring the water to a boil over high heat. Gradually whisk in the grits and salt until well combined.
- Reduce the heat to low, cover the saucepan, and simmer for about 20-25 minutes or until the grits are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.
- Meanwhile, whisk the eggs and milk together in a small bowl. Season with salt and pepper to taste.
- In a non-stick skillet over medium heat, melt the butter. Pour in the egg mixture and scramble until cooked through but still tender, about 2-3 minutes.
- Serve the grits hot, topped with the scrambled eggs. Enjoy your delicious and comforting Southern breakfast!PromptNegative prompt
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