A flavorful and comforting dish, pepper soup is a popular choice for chilly days. This soup is known for its rich taste, created by a blend of spices and, of course, peppers. It offers a warm hug in a bowl with each sip.

Recipe:

Ingredients:
– 2 tbsp olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 2 bell peppers (any color), chopped
– 1 red chili pepper, seeded and finely chopped (adjust to taste)
– 2 cups vegetable or chicken broth
– 1 can (400ml) crushed tomatoes
– 2 tbsp tomato paste
– 1 tsp ground cumin
– 1 tsp paprika
– ½ tsp cayenne pepper (or more, to taste)
– Salt and black pepper, to taste
– 2 tbsp fresh cilantro, chopped (for garnish)
– Cream or yogurt (optional, for serving)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, sautéing until softened, about 5 minutes.

2. Toss in the bell peppers and chili pepper, cooking for another 3-4 minutes until slightly tender.

3. Pour in the broth, crushed tomatoes, and tomato paste. Stir in the cumin, paprika, cayenne, salt, and black pepper. Bring the soup to a boil.

4. Reduce the heat and simmer for about 20 minutes, allowing the flavors to meld.

5. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer batches of the soup to a regular blender, blend, and return it to the pot.

6. Taste and adjust seasoning if needed. Serve hot, garnished with cilantro, and accompanied by cream or yogurt, if desired.