Author: Global Gourmet π΄
Welcome to my kitchen! I'm Global Gourmet , a foodie with a taste for adventure . Every day, I'll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I'll share the stories behind the meals and provide simple recipes to help you cook like a local . Follow along for daily doses of culinary inspiration and global flavors !
Chili crab
Chili crab is a popular seafood dish in Singaporean cuisine. It is typically made with…
Ladoo
Okay, here’s a little about Ladoo and a recipe for making them: Ladoo: A Sweet…
Charcuterie
Charcuterie is an exquisite culinary art that encompasses various types of cured meats, pΓ’tΓ©s, terrines,…
Steak
Steak: A Classic Culinary Delicacy Steak is a beloved dish worldwide, known for its hearty…
Bob chorba
Bob Chorba: A Heartwarming Traditional Romanian Soup Bob chorba is a classic Romanian soup that…
Suaasat
Suaasat: A Delicacy from Mongolia Suaasat is a traditional Mongolian dish that embodies the essence…
Strawberries and cream
Okay, hereβs a little about strawberries and cream, followed by a simple recipe: Strawberries and…
Kabuli palaw
Kabuli palaw, also known as pulao or pilaf, is a beloved Uzbekistan dish with origins…