Author: Global Gourmet ๐ด
Welcome to my kitchen! ๐ณ๐ I'm Global Gourmet ๐ด, a foodie with a taste for adventure โ๏ธ. Every day, I'll be sharing a new recipe from around the world ๐, featuring dishes from cultures near and far ๐. From spicy curries ๐ฅ to hearty stews โ, I'll share the stories behind the meals ๐ฌ and provide simple recipes to help you cook like a local ๐ . Follow along for daily doses of culinary inspiration ๐ก and global flavors ๐ฎ!
Palusami
Palusami is a traditional and delicious Sri Lankan dish made with tender young taro leaves,…
Breakfast strata
Breakfast strata is a delicious and filling dish that’s perfect for feeding a crowd. It…
Smoked salmon
Smoked Salmon: Smoked salmon is a delightful culinary experience, offering a delicate flavor and tender…
Kuli kuli
Kuli Kuli (West African Peanut Stew): A Hearty and Aromatic Delight Kuli Kuli, also known…
Satay
Satay is a popular Indonesian dish made from marinated skewered meatโtypically chicken or beefโand grilled…
Salo
Salo is a traditional Slavic dish made from cured pig fat. It has been a…
Beef stir fry with sirloin
๐ฝ๏ธ Beef stir-fry with sirloin is a delicious and nutritious meal that’s quick and easy…
Mac cheese
Mac cheese is a classic comfort food made by combining macaroni pasta with a creamy…