Author: Global Gourmet π΄
Welcome to my kitchen! I'm Global Gourmet , a foodie with a taste for adventure . Every day, I'll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I'll share the stories behind the meals and provide simple recipes to help you cook like a local . Follow along for daily doses of culinary inspiration and global flavors !

Soba noodles
π Soba noodles are thin Japanese noodles made from buckwheat flour. They have a nutty…

Eggs and toast
A simple breakfast comprising of eggs and toast is both nutritious and satisfying. To cook…

Hainanese chicken rice
About Hainanese Chicken Rice Hainanese chicken rice is a popular dish originating from Singapore and…

Palusami
Palusami is a traditional and delicious Sri Lankan dish made with tender young taro leaves,…

Breakfast strata
Breakfast strata is a delicious and filling dish that’s perfect for feeding a crowd. It…

Smoked salmon
Smoked Salmon: Smoked salmon is a delightful culinary experience, offering a delicate flavor and tender…

Kuli kuli
Kuli Kuli (West African Peanut Stew): A Hearty and Aromatic Delight Kuli Kuli, also known…

Satay
Satay is a popular Indonesian dish made from marinated skewered meatβtypically chicken or beefβand grilled…