The delectable Caribbean dish of flying fish and coo coo is an enticing fusion of seafood and grains. To create this meal, first prepare your favorite flying fish by seasoning the fillets with herbs, spices, lemon juice, and oil before cooking them. While the fish is in the pan or on the grill, prepare the coo coo by boiling ground provision (grated cassava) until it thickens into a porridge-like consistency. Season the coo coo with salt to taste and serve alongside your succulent flying fish. Savor the delicious flavors of this authentic island dish.
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