Mango lemonade is a refreshing beverage that perfectly balances sweet and tangy flavors. It’s perfect for a hot summer day or as an accompaniment to light dishes.
Recipe for Mango Lemonade
Ingredients:
– 2 ripe mangoes, peeled and diced
– 1/4 cup fresh lemon juice (about 3 lemons)
– 1 1/2 cups granulated sugar
– 6 cups water
– Optional garnish: Mint leaves or sliced mango
Instructions:
- Prepare the Mango Puree: In a blender, combine the diced mangoes and blend until smooth.
Make Simple Syrup: In a medium saucepan, dissolve the sugar in 1 cup of water over medium heat. Stir until the sugar is completely dissolved.
Combine Ingredients: Pour the simple syrup into the blended mango puree and mix well to combine.
Add Lemon Juice: Add the lemon juice to the mixture and stir thoroughly to ensure all flavors are evenly distributed.
Chill the Drink: Transfer the mixture to a pitcher or large glass and chill in the refrigerator for at least 1 hour, or until cold.
Serve: Pour the mango lemonade into glasses filled with ice cubes. Garnish with mint leaves or additional sliced mango if desired.
Enjoy your refreshing homemade mango lemonade!
Text model: qwen2.5
Image model: CopaxCuteXL
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