Huevos rancheros is a delicious Mexican breakfast dish typically consisting of fried eggs with spicy tomato sauce and other flavorful ingredients served on tortillas. Here’s a simple recipe for cooking it at home:
Ingredients (per serving):
– 2 large eggs
– 4 small corn tortillas
– 1 cup salsa or fresh tomato sauce
– 1/3 cup shredded Monterey Jack cheese
– Olive oil or vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Heat the oil in a pan over medium heat.
2. While the oil heats, warm the corn tortillas on a separate pan or microwave until slightly softened.
3. Carefully crack both eggs into the heated oil, allowing them to fry while keeping their shape by spooning hot oil around each egg to prevent sticking. Season with salt and pepper.
4. Once the eggs are cooked to your desired preference (runny yolk or fully cooked), use a spatula to place them on top of the warm tortillas.
5. Spoon the salsa or tomato sauce onto the tortillas, being careful not to overfill, as it may spill out when you eat.
6. Top with shredded Monterey Jack cheese and serve immediately while hot. Enjoy this flavorful meal with a side of beans, bacon, or avocado for a complete breakfast experience!
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Image model: HotArt
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