Satay is a popular Indonesian dish made from marinated skewered meat—typically chicken or beef—and grilled over an open flame. It’s often served with a peanut sauce and accompanied by rice or vegetables.
Recipe for Chicken Satay
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 cloves of garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 tablespoon turmeric powder (or ground turmeric)
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cinnamon powder
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- Bamboo skewers
For the Peanut Sauce:
- 1 cup smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional)
- 2 tablespoons lime juice
- 1/4 teaspoon cayenne pepper (optional, for heat)
- A few dashes of sriracha (optional, for extra kick)
- 1/3 cup water
Instructions:
- Prepare the Marinade: In a large bowl, mix together minced garlic, grated ginger, turmeric powder, coriander powder, cumin powder, cinnamon powder, salt, and pepper. Add chicken pieces to this mixture, ensuring they are well coated. Let it marinate for at least 2 hours in the refrigerator.
Prepare Skewers: Thread the marinated chicken onto bamboo skewers, leaving some space between each piece for even cooking.
Grill the Satay: Preheat a grill or use a skillet with an open flame on high heat. Cook the satay over direct heat until well charred and cooked through, turning occasionally to ensure even grilling. This should take about 5-7 minutes per side.
Prepare Peanut Sauce: In a small bowl, mix together peanut butter, soy sauce, fish sauce (if using), lime juice, cayenne pepper (if using), sriracha (if using), and water until smooth. Adjust seasoning to taste.
Serve: Serve the grilled satay hot with the peanut sauce on the side. Accompany it with sliced cucumbers or lettuce for dipping, if desired.
Enjoy your delicious homemade Satay!
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