Falooda is a refreshing drink that originated in India, Pakistan, and Bangladesh. It is made with rose syrup, milk, vermicelli noodles, and basil seeds. The combination of sweet and creamy flavors along with the crunch from the noodles and the chewy texture of basil seeds makes it a delicious treat. Here’s how to make your own Falooda at home:
Ingredients:
– 1 cup milk
– 2 tablespoons rose syrup
– 3 tablespoons vermicelli noodles
– 2 tablespoons basil seeds
– 1/4 teaspoon saffron strands (optional)
– Ice cubes
– Chopped nuts for garnish
– Sliced fruits for garnish
Instructions:
1. Cook the vermicelli noodles in boiling water until they are soft but not mushy. Drain and rinse them with cold water to prevent them from sticking together. Set aside.
2. In a small saucepan, heat the milk over low flame. Add saffron strands if using, and stir gently.
3. Add rose syrup to the milk and stir well.
4. Put ice cubes in 4 glasses.
5. Divide the cooked vermicelli noodles among the glasses.
6. Top each glass with the flavored milk.
7. Sprinkle basil seeds on top of the milk.
8. Garnish with chopped nuts and sliced fruits like strawberries, kiwis or mangoes.
9. Serve immediately.
This Falooda recipe is easy to follow and can be customized according to your taste preferences. Feel free to experiment with different syrups, fruits, and garnishes to make it unique. Enjoy your homemade Falooda!
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Image model: TurboVisionXL
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