Ajiaco is a traditional Colombian stew that has gained immense popularity due to its rich flavor and comforting nature. This hearty dish is typically made with a blend of meats, vegetables, potatoes, and corn, creating a delightful and satisfying meal perfect for cold weather. The name “Ajiaco” is believed to originate from the indigenous Muisca people and means “spicy food.”

Ingredients:
– 500g chicken (cut into pieces)
– 200g pork (chopped)
– 1 large onion (chopped)
– 4 cloves garlic (minced)
– 2 bell peppers (color of your choice, chopped)
– 2 tomatoes (diced)
– 1/2 cup corn kernels
– 2 medium potatoes (cut into chunks)
– 1 sprig fresh oregano
– 1 bay leaf
– 1 tbsp ground cumin
– 1 tsp paprika
– Salt and black pepper to taste
– 4 cups beef or chicken stock
– 2 tbsp olive oil
– Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and garlic, sautéing until fragrant, about 3 minutes.

2. Add both types of meat to the pot and cook until lightly browned on all sides, stirring occasionally. This should take around 5-7 minutes.

3. Include the bell peppers, diced tomatoes, cumin, paprika, oregano, bay leaf, salt, and pepper. Cook for another 2 minutes while stirring frequently.

4. Pour in the stock, ensuring everything is well-covered. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes or until the meats are tender.

5. Add the potatoes and corn kernels to the pot and continue cooking for an additional 20-25 minutes or until the vegetables are cooked through.

6. Remove the bay leaf and oregano sprig from the stew. Taste and adjust seasoning if needed.

7. Serve Ajiaco hot, garnished with fresh cilantro (if using) and accompanied by crusty bread to soak up the delicious broth.