The roasted royal pigeon is a luxurious dish known for its tender meat and rich flavor, often enjoyed as a gourmet treat. Here’s a simple recipe to prepare this elegant bird:
Ingredients:
- 1 whole royal pigeon (approx. 2 lbs)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 sprig fresh rosemary
- 1 lemon, cut into wedges
Instructions:
- Preparation: Preheat your oven to 400°F (200°C). Rinse the pigeon under cold water and pat it dry with paper towels.
- Seasoning: Rub the pigeon all over with olive oil, then season generously with salt and pepper on both sides.
- Marinating: Place minced garlic inside the cavity of the pigeon, along with a sprig of rosemary for added flavor.
- Roasting: Place the pigeon on a wire rack in a roasting pan. Squeeze some lemon juice over the bird, then place lemon wedges around it. Roast in the oven for about 35 to 40 minutes or until the skin is golden and the meat reaches an internal temperature of 165°F (74°C).
- Resting: Let the pigeon rest for 10 minutes before carving.
- Serving: Serve hot with your choice of accompaniments, such as roasted vegetables or a side salad.
Enjoy this exquisite dish that can be served at special occasions or simply to impress guests!
Prompt
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Negative prompt
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Image model: CopaxCuteXL
