Eggs Florentine is a classic dish that combines the creamy flavor of spinach with the richness of eggs. It’s a simple yet delicious breakfast or brunch option. Here’s a recipe to guide you through the process:
Ingredients:
– 4 large eggs
– 2 cups fresh spinach, chopped
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper, to taste
– Chopped chives or green onions, for garnish (optional)
Instructions:
1. Heat a non-stick pan over medium heat and add butter. Once melted, add the spinach and cook until wilted, stirring occasionally. Set aside.
- In a separate bowl, whisk together flour and milk until smooth. Add this mixture to the pan along with the shredded cheese and season with salt and pepper. Stir continuously until the sauce thickens and begins to bubble.
Create four equal portions in the sauce and carefully crack an egg into each portion. Cover the pan and cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
Garnish with chopped chives or green onions if desired, and serve immediately.
This recipe creates a tasty and nutritious dish that can be easily adapted to your taste preferences. Feel free to add more spices or herbs to the sauce for extra flavor. Enjoy!
Text model: aya
Image model: KatayamaMixXL
