Waffles are a delectable breakfast treat that can be enjoyed any time of day. They are made by pouring a batter into a waffle iron, which creates a crispy exterior while maintaining a soft interior. The batter typically consists of flour, sugar, eggs, milk, and leavening agents like baking powder or yeast.
To make your own homemade waffles, follow this simple recipe:
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon granulated sugar
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1 3/4 cups milk
– 2 eggs, beaten
– 1/3 cup vegetable oil
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, eggs, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spray or brush your waffle iron with cooking spray or melted butter.
6. Pour about 1/2 cup of batter onto the hot waffle iron, making sure to spread it evenly.
7. Close the lid and cook for 3-4 minutes, or until the waffle is golden brown and crispy on the outside.
8. Remove the waffle from the iron using a fork or tongs and place it on a plate.
9. Repeat steps 6-8 with the remaining batter, making sure to spray or brush the waffle iron between each batch.
10. Serve the waffles warm with your favorite toppings such as syrup, fruit, whipped cream, or butter. Enjoy!
Waffles can also be frozen and reheated in a toaster for a quick and convenient breakfast on busy mornings. Simply store the cooked waffles in an airtight container in the freezer for up to 3 months. To reheat, simply toast them until they are warm and crispy again.
Text model: silicon-masha
Image model: Shuttle3Diffusion
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