Karelian stew, or “Porkkanaura,” is a hearty Finnish dish that originated in the Republic of Karelia and Finland. It’s known for its rich flavors and tender, slow-cooked meat.
Recipe: Karelian Stew (Porkkanaura)
Ingredients:
- 2 pounds beef chuck, cut into large chunks
- 4 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 large carrot, peeled and chopped
- 1 large potato, peeled and cubed
- 2 medium turnips, peeled and sliced
- 2 cups beef broth or water
- 1 cup sour cream (for the topping)
- Salt and pepper to taste
- 2 bay leaves
- 1 sprig fresh thyme
Instructions:
- Prepare the Ingredients: Cut the meat into large chunks and peel and chop the vegetables.
Sauté Aromatics: Heat the oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, potato, and turnips. Cook until the onions are translucent, about 5 minutes.
Add Meat and Seasonings: Increase the heat to high and add the meat chunks. Brown the meat on all sides, then reduce the heat and add the beef broth or water, bay leaves, and thyme. Bring to a simmer.
Simmer Slowly: Cover the pot and let it simmer slowly for about 2-3 hours, or until the meat is very tender. Add salt and pepper as needed during cooking.
Serve: Ladle the stew into bowls, top with a dollop of sour cream, and serve immediately. Enjoy the rich flavors of this traditional Finnish dish!
This recipe serves approximately 4 people and can be adjusted based on personal preference or dietary needs.
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