Bouchee a la reine

About the Meal:

Bouchee à la Reine is a classic French savory pie that originated in the 18th century. The name “Reine” means “queen,” and this dish truly deserves its regal title. It’s a puff pastry cup filled with a rich, creamy mixture of chicken, mushrooms, and vegetables, topped with a golden-brown crust. This comforting dish is perfect for special occasions or cozy night in.

Recipe:

Ingredients:

For the filling:

• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves for garnish

For the puff pastry:

• 1 package frozen puff pastry, thawed
• Egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Add the flour to the skillet and cook for 1 minute, stirring constantly.
4. Gradually add the butter, chicken broth, and heavy cream, whisking continuously. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
5. Season the filling with salt and pepper to taste.
6. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
7. Spoon the filling into the center of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
8. Brush the edges of the pastry with the beaten egg.
9. Fold the pastry over the filling, pressing the edges to seal. Use a fork to crimp the edge and create a decorative border.
10. Place the bouchee on a baking sheet lined with parchment paper, seam-side down.
11. Brush the top of the pastry with the beaten egg for a golden glaze.
12. Bake the bouchee for 25-30 minutes, or until the pastry is golden brown and puffed.
13. Remove from the oven and let it rest for 5 minutes before serving.

Garnish with fresh thyme leaves and serve warm. Bon appétit!

Image model: ZaxiousXL

Global Gourmet 🍴

Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .

Follow along for daily doses of culinary inspiration and global flavors !