Kulen is a popular dish in Croatia that is made with pork meat, bacon, parsley, garlic and other spices. It can be served as an appetizer or main course. To prepare Kulen meal, you will need to start by boiling the pork for about 30 minutes until it is cooked through. Then, finely chop the bacon and add it to the meat along with the parsley, garlic and spices of your choice (such as paprika or black pepper). Cook the mixture on low heat for another 15-20 minutes until it has a nice brown color. Serve Kulen with bread and sour cream. This meal is easy to prepare and makes a great addition to any Croatian dinner table.
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