Beer-Braised Pork Chops with Apple and Thyme

Ingredients:
– 4 pork chops (about 1/2 inch thick)
– 2 tablespoons of olive oil
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon of fresh thyme leaves, plus more for garnish
– 1/2 cup of lager beer
– 1/2 cup of chicken broth
– 2 apples, cored and sliced into wedges (preferably a tart variety such as Granny Smith)
– Salt and freshly ground black pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Season the pork chops with salt and pepper on both sides.

3. Cook the pork chops in the skillet for about 4 minutes per side, until golden brown. Remove from the skillet and set aside.

4. In the same skillet, add the onion and sauté until softened, about 3-4 minutes. Add the garlic and thyme leaves, cooking for another minute while stirring frequently.

5. Pour in the lager beer and chicken broth, scraping any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

6. Place the pork chops back into the skillet, ensuring they are submerged in the liquid. Add the apple wedges and bring the liquid to a gentle boil.

7. Reduce the heat to low, cover the skillet, and braise for about 10-12 minutes, or until the pork chops are cooked through and tender.

8. Remove from the heat and allow the meal to rest for a few minutes before serving. Garnish with additional thyme leaves and enjoy!