Recipe:

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: chopped onion, bell pepper, or mushrooms for added flavor

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
3. Transfer the mixture to a loaf pan or shape it into a loaf shape on a baking sheet lined with parchment paper.
4. If using, sprinkle chopped onion, bell pepper, or mushrooms on top of the meatloaf for added flavor and texture.
5. Place the meatloaf in the oven and bake for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips and Variations:

• For a glaze, mix together 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tsp Worcestershire sauce. Brush the mixture over the meatloaf during the last 15 minutes of baking.
• Add some heat by sprinkling diced jalapeños or red pepper flakes on top of the meatloaf before baking.
• Make individual mini meatloaves for a fun twist. Simply divide the mixture into four equal portions and shape each one into a mini loaf.