Skoudehkaris is a traditional Greek meze or appetizer that is popular in Crete, often enjoyed with other small dishes for sharing. It’s made from finely chopped fresh vegetables marinated in olive oil and lemon juice.
Recipe: Skoudehkaris
Ingredients:
- 1 large onion
- 4 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 cup green bell peppers, sliced
- 1 cup red bell peppers, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh mint leaves (optional)
Instructions:
- Chop the Vegetables: Finely chop the onion and mince the garlic. Dice the tomatoes and slice the bell peppers.
Mix Ingredients: In a large bowl, combine the chopped onions, minced garlic, diced tomatoes, and sliced bell peppers.
Marinate: Pour olive oil over the vegetables, ensuring they are well coated. Add lemon juice, salt, and pepper to taste. If desired, add fresh mint leaves for extra flavor and aroma. Mix everything thoroughly until all ingredients are evenly combined.
Serve: Skoudehkaris is typically served chilled or at room temperature as a cold dish. It can be enjoyed on its own or paired with other meze dishes like tzatziki, olives, and feta cheese.
This recipe makes about 2 cups of Skoudehkaris. Adjust the amount of vegetables according to your preference or the number of guests you are serving. Enjoy this vibrant, flavorful Greek appetizer!
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