Sausage and Cheese Strata is a hearty breakfast casserole that combines savory sausage, melted cheese, and fluffy eggs for an indulgent meal perfect for brunch or any weekend gathering. The dish features layers of cubed bread, seasoned pork sausage, sharp cheddar cheese, and beaten eggs, which are baked until golden brown and delicious.
To make Sausage and Cheese Strata, follow these simple steps:
1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
2. Cook six slices of bread in a toaster until golden brown and cut into cubes. Arrange half of the bread cubes at the bottom of the prepared baking dish.
3. In a large skillet, cook eight ounces of pork sausage over medium heat until no longer pink. Drain off any excess fat. Crumble the cooked sausage and sprinkle it evenly over the bread cubes in the baking dish.
4. Sprinkle two cups of shredded sharp cheddar cheese over the sausage layer.
5. In a large bowl, beat six eggs with 2 cups of whole milk or heavy cream until well combined. Season with salt and pepper to taste. Pour the egg mixture evenly over the layers in the baking dish.
6. Top the strata with the remaining bread cubes. Press down gently to help the strata set.
7. Bake the strata for 45-50 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving.
8. Garnish the Sausage and Cheese Strata with chopped fresh parsley or chives if desired. Serve hot with a side of fruit salad or breakfast potatoes.
This delicious Sausage and Cheese Strata is sure to please your family and friends, making it the perfect dish for any special occasion or weekend brunch! Enjoy!
Text model: silicon-masha
Image model: ZaxiousXL
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