Njeguški pršut, commonly known as Njegusi prosciutto, is an exceptional delicacy from Montenegro made by curing ham from indigenous Black pigs. The meat is rubbed with a mixture of herbs and spices, then dried for several months to achieve its distinctive, rich flavor. To enjoy this mouth-watering dish, simply serve it sliced thinly as an appetizer or added to salads. No explicit recipe exists since the production process is primarily traditional and passed down through generations. However, if you wish to recreate Njeguški pršut, try experimenting with a combination of herbs such as rosemary, thyme, oregano, and black peppercorns for seasoning. Procure authentic ingredients from local suppliers and follow the traditional method for optimum results.
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