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Rasmalai is a delightful Indian dessert originating from West Bengal, characterized by soft, cheese-like balls soaked in creamy, sweetened milk. Hereās a simple recipe to make rasmalai at home:
Ingredients:
- 2 cups paneer (cottage cheese), cut into small cubes
- 1 liter full-fat milk
- 2 tbsp lemon juice or vinegar
- 2 liters water
- Sugar: 1 cup for syrup, plus extra for sweetness
- Cardamom powder: Ā½ tsp
- Saffron threads (optional): a few strands
Instructions:
- Prepare the Paneer: In a pot, heat the milk over medium heat until it comes to a boil and starts to form curds. Add lemon juice or vinegar and stir gently for about 2 minutes.
- Drain and Rinse: Pour the mixture into a colander lined with cheesecloth and let the whey drain out completely. Once done, rinse the paneer cubes under cold water to stop the cooking process.
- Cooking the Paneer: In a large pot, bring 2 liters of water to a boil. Add the paneer pieces gently and cook for about 5 minutes until they float. Remove with a slotted spoon and set aside.
- Make the Syrup: In the same pot, dissolve sugar in the remaining water over medium heat. Let it simmer without stirring until it thickens into a syrupy consistency. Add cardamom powder and saffron threads (if using) for extra flavor and color.
- Serve: Gently place the paneer pieces into the sweetened milk mixture, ensuring they are well coated with the syrup. Allow them to absorb the flavors for about 10 minutes before serving.
Enjoy this creamy, velvety rasmalai as a dessert or snack!
Prompt
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Negative prompt
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