Okay, here’s a little about hummus and a simple recipe:
Hummus: A Creamy Middle Eastern Delight
Hummus is a staple dip and spread enjoyed worldwide. Made primarily from chickpeas, tahini (sesame seed paste), lemon juice, and garlic, it’s incredibly versatile – perfect with pita bread, veggies, sandwiches, or as a flavorful sauce. It’s known for its rich, earthy flavor and creamy texture.
Simple Homemade Hummus Recipe
Yields: About 2 cups
Prep time: 10 minutes
Cook time: 30 minutes (chickpeas)
Ingredients:
- 1 (15-ounce) can chickpeas, drained and rinsed well
- 1/4 cup tahini (sesame seed paste) – Important: Good quality tahini makes a huge difference!
- 2-3 tablespoons lemon juice (freshly squeezed is best)
- 1-2 cloves garlic, minced
- 2-4 tablespoons ice water (this is key for a smooth texture!)
- 1/2 teaspoon ground cumin (optional, but adds depth)
- Salt to taste
- Olive oil for drizzling (for serving)
- Paprika for garnish (optional)
Instructions:
- Cook Chickpeas (Optional but Recommended): For the best hummus, cook the chickpeas. You can do this by:
- Boiling: Add the drained chickpeas to a pot with enough water to cover them. Bring to a boil, then reduce heat and simmer for 30 minutes. This softens them and improves the flavor. Drain and rinse well.
- Pressure Cooker: Cook for 15-20 minutes on high pressure, followed by a natural pressure release.
- Combine Ingredients: In a food processor, combine the drained and cooked chickpeas, tahini, lemon juice, garlic, and cumin (if using).
Process: Process for 1-2 minutes, stopping to scrape down the sides of the food processor as needed.
Add Water Gradually: With the food processor running, slowly drizzle in 2 tablespoons of ice water. Continue processing. Add more ice water, 1 tablespoon at a time, until you reach your desired consistency. The ice water is crucial for a super smooth texture.
Season: Taste and season with salt to your liking.
Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika, if desired. Serve with pita bread, vegetables, or crackers.
Tips & Notes:
- Tahini Quality: Again, good tahini makes a big difference in flavor.
- Ice Water: Don’t skip the ice water! It’s the secret to smooth hummus.
- Consistency: Adjust the amount of water to achieve your preferred thickness.
Enjoy! Would you like me to provide variations on this recipe, such as roasted red pepper hummus or spicy hummus?
Text model: gemma3
Image model: ZaxiousXL
Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .
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