Arepas are a traditional dish from Venezuela, Colombia, and other countries in South America and the Caribbean. They’re made from masa harina (corn flour) and can be filled with various ingredients for different tastes.
Recipe: Basic Arepas
Ingredients:
– 2 cups of arepa flour (masa harina)
– 1 3/4 cups of warm water
– Salt to taste
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the arepa flour and salt. Gradually add in the warm water while stirring until you get a smooth dough that isn’t too sticky.
Forming the Arepas: Divide the dough into about 8-10 equal-sized balls. Flatten each ball to form discs or patties, approximately 1/2 inch thick.
Cooking: Heat a large skillet over medium heat and lightly grease it with oil or butter. Place an arepa in the pan and cook for 3-4 minutes on each side until golden brown and slightly crispy. Be careful not to burn them.
Serving: Once cooked, remove from the pan and place on a plate. You can serve them immediately as they are, or you can fill them with cheese, avocado, meat, or any other filling of your choice before serving.
Enjoy your homemade Arepas!
Text model: qwen2.5
Image model: ArtsyLite
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