Pecan Pie: A Classic American Dessert
Pecan pie is a beloved dessert in American cuisine, known for its rich, sweet, and slightly nutty flavor. This traditional pie is often served during holidays and special occasions, evoking feelings of comfort and nostalgia. The filling consists of a mixture of sugar, butter, eggs, corn syrup, and pecans, creating a creamy texture with a delicate crunch from the nuts.
Recipe: Classic Pecan Pie
Ingredients:
– 1 cup light brown sugar, packed
– 1/2 cup granulated sugar
– 3/4 cup unsalted butter, melted
– 3 large eggs
– 1/4 cup corn syrup (or more as needed)
– 1 teaspoon vanilla extract
– 1 9-inch unbaked pie crust
– 1 cup pecan halves
Instructions:
1. Preheat your oven to 350°F (180°C). Roll out the pie crust and fit it into a 9-inch pie dish, ensuring it is well-placed in the bottom and sides. Set aside while you prepare the filling.
- In a large mixing bowl, whisk together the brown sugar, granulated sugar, and corn syrup until well combined. Add the melted butter and stir until all ingredients are incorporated.
Whisk in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract. The mixture should be smooth and slightly thinner than you might expect; this is normal due to the corn syrup.
Spread the pecan halves evenly over the bottom of the pie crust. Pour the filling over the nuts, making sure it reaches all corners.
Bake for 50-60 minutes or until a knife inserted into the center comes out clean. The pie will be slightly jiggly in the middle, but it will set as it cools.
Allow the pie to cool completely on a wire rack before slicing and serving. For best results, chill the pie for at least 4 hours or overnight.
This classic pecan pie is a delicious treat that can be enjoyed warm or chilled, with a scoop of vanilla ice cream on the side if desired. The recipe can be adjusted to your taste by adding more or less corn syrup for a thicker or thinner filling. Enjoy this American favorite!
Text model: aya-expanse
Image model: ZaxiousXL
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