## Chocolate Chip Pancakes: A Delicious Breakfast Delight
Chocolate chip pancakes are a delightful treat for breakfast or brunch, offering a perfect blend of fluffy pancakes and indulgent chocolate chips. These pancakes are easy to prepare and sure to satisfy any sweet tooth. With each bite, you’ll experience the perfect balance between the richness of chocolate and the lightness of the pancake batter. It’s a simple yet impressive dish that will have your family or guests begging for more!
Recipe:
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons sugar (adjust to taste)
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 eggs
– 1 ½ cups milk
– 2 tablespoons melted butter, plus extra for the pan
– 1 cup semi-sweet chocolate chips
– Optional: vanilla extract or nutmeg for extra flavor
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps of flour.
In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just incorporated. Be careful not to overmix; small lumps of flour are okay. Gently fold in the chocolate chips.
Heat a non-stick pan over medium heat and grease with butter. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve the pancakes hot with additional butter, maple syrup, or whipped cream if desired. Enjoy this delicious breakfast treat!
Feel free to experiment with different types of chocolate chips or add nuts for an extra crunch. This recipe is easily customizable to suit your preferences.
Text model: aya-expanse
Image model: CopaxCuteXL
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