Description of Jollof Rice: Jollof rice is a delicious one-pot dish that’s a staple in West African cuisine. It’s made from tomatoes, onions, and peppers, often accompanied by a generous amount of tomato paste for richness. The rice is sautéed with spices like thyme and curry before being simmered with chicken or vegetable stock, allowing the flavors to meld into an irresistible aroma. It’s commonly served with side dishes like fried plantains or beans. Recipe to Cook Jollof Rice: Ingredients: – 2 cups of long-grain white rice – 4 cups of chicken or vegetable broth – 1 large onion, chopped – 3 cloves of garlic, minced – 2 tablespoons of vegetable oil – 1 teaspoon of thyme – 1/2 teaspoon of ground cumin – 1/4 teaspoon of paprika (or more for color) – 2 cans (14 oz each) of diced tomatoes, or 3 ripe tomatoes chopped – 2 tablespoons of tomato paste Seasonings: Salt to taste Additional Ingredients (for serving): Fresh cilantro, chopped Instructions: 1. Prepare the Rice: Rinse the rice under cold water until the water runs clear. Set aside. 2. Cook the Sauté: Heat the oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onions are translucent and soft. 3. Add Spices: Stir in the thyme, cumin, paprika, and a pinch of salt. Cook for another minute to release their fragrance. 4. Introduce the Tomatoes: Add the diced tomatoes and tomato paste, stirring to mix well. Allow it to simmer and reduce slightly. 5. Combine Ingredients: Pour in the broth and stir in the pre-cooked rice. Bring to a boil then reduce the heat to low, allowing it to simmer gently until the rice is fully cooked and all the liquid is absorbed, about 20-25 minutes. 6. Serve: Taste and adjust seasoning if necessary before serving hot. Garnish with chopped cilantro for a pop of freshness. Enjoy your Jollof rice!
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