A lobster roll is a quintessential New England classic that features succulent chunks of freshly cooked lobster meat mixed with mayonnaise or drawn butter, then served in a warm, split-top bun. This dish captures the essence of coastal cuisine and summer picnics, offering a delightful combination of sweet seafood and creamy dressing.
Lobster Roll Recipe
Ingredients:
- 1 pound (450g) cooked lobster meat
- 4 tablespoons mayonnaise or melted butter
- 2 teaspoons lemon juice
- 1 tablespoon chopped celery (optional)
- Salt and pepper to taste
- 4 New England-style hot dog buns, split and toasted
- Lettuce leaves for garnish
- Paprika for sprinkling
Instructions:
- Prepare the Lobster:
- If using whole lobster tails or live lobsters, boil them until cooked (about 8-10 minutes for tails). Cool slightly before removing the meat from shells and cutting it into bite-sized chunks.
- Mix Ingredients:
- In a bowl, combine the lobster meat with mayonnaise or melted butter.
- Add lemon juice, chopped celery (if using), salt, and pepper. Mix gently to coat the lobster without breaking the pieces.
- Prepare Buns:
- Split hot dog buns lengthwise and toast them lightly in a skillet over medium heat until golden brown on both sides. Alternatively, you can grill or toast them in an oven at 350°F (175°C) for about 5-7 minutes.
- Assemble the Rolls:
- Spoon the lobster mixture evenly into each toasted bun.
- Add lettuce leaves as a garnish and sprinkle with paprika for color.
- Serve:
- Serve immediately, ideally with sides like chips or coleslaw, to enjoy the full coastal experience.
This simple yet indulgent dish highlights fresh seafood and brings an exquisite taste of New England right to your table!
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