Porramatur

Porramatur is a traditional Korean dish that consists of thin, sweet, and savory slices of beef. To prepare Porramatur, you will need the following ingredients:

• 300g thinly sliced rib eye steak
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 green onion, finely chopped
• Black pepper to taste

Here’s a simple recipe to cook Porramatur:

Preparation:

1. Prepare all the ingredients: slice the beef thin against the grain, mince the garlic and grate the ginger.
2. In a small bowl, mix together the soy sauce, sugar, minced garlic, grated ginger, and black pepper to create the marinade.

Cooking:

1. Place the sliced beef in a shallow dish or a resealable plastic bag.
2. Pour the marinade over the beef and ensure each piece is well-coated with the mixture.
3. Marinate for at least 30 minutes to several hours (overnight for better flavor) in the refrigerator.

Cooking Process:

1. Heat a large skillet or frying pan over medium-high heat. Add a bit of oil (about 1-2 tablespoons).
2. Remove the marinated beef from the fridge and pat dry with paper towels. This step helps to get rid of excess marinade, which could cause the beef to stick or burn.
3. Add the marinated beef to the hot pan, ensuring it’s well-spaced so it doesn’t steam.
4. Cook for about 2-3 minutes on each side, or until the beef is seared and cooked to your desired doneness.
5. Remove the beef from the pan and place it on a serving platter.
6. If desired, you can cook down the remaining marinade in the pan to create a sauce. Just bring it to a boil and let it reduce slightly.
7. Garnish with chopped green onions before serving.

Porramatur is typically enjoyed as part of a larger meal or as part of a banchan (side dishes) set during Korean meals. Enjoy your dish!

Image model: KatayamaMixXL

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