Saag paneer is a delicious Indian dish made with spinach and cheese (paneer). The creamy texture of the spinach and the mild flavor of the cheese combine to create a mouthwatering meal that’s both healthy and satisfying. It’s usually served alongside rice or flatbread, making it a perfect choice for a complete and balanced meal.
Here’s a simple recipe to make saag paneer at home:
Ingredients:
– 500g fresh spinach leaves
– 200g paneer cheese, cubed
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped (optional)
– 2 tbsp vegetable oil
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
Instructions:
1. Wash the spinach leaves thoroughly and drain them well. Chop them coarsely and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium heat. Add the cumin seeds and let them sizzle for 30 seconds.
3. Add the chopped onion, garlic, ginger, and green chilies to the skillet. Cook until the onions are soft and translucent, stirring occasionally.
4. Add the coriander powder, turmeric powder, and garam masala to the skillet. Stir well to combine with the onion mixture.
5. Add the chopped spinach to the skillet, along with a pinch of salt. Cook until the spinach wilts down, stirring occasionally.
6. Add the cubed paneer cheese to the skillet and mix it gently into the spinach mixture. Let everything cook for another 5-7 minutes, until the paneer is heated through.
7. Taste the saag paneer and adjust the seasoning with salt if needed. Serve hot alongside rice or flatbread.
Enjoy your homemade saag paneer! It’s a flavorful and nutritious dish that’s sure to please your taste buds.
Text model: toppy
Image model: Lyriel
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