Fried catfish is a delicious Southern American dish that’s perfect for a comforting meal. It features a crispy outside with a flaky, tender interior. To prepare fried catfish, follow this simple recipe:
Ingredients:
– 1 pound of fresh catfish fillets
– 1 cup of all-purpose flour
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 1/2 teaspoon of cayenne pepper (optional for extra heat)
– 2 large eggs
– 1/4 cup of milk
– 2 cups of vegetable oil for frying
Instructions:
- Prepare the Catfish: Pat the catfish fillets dry with paper towels to remove excess moisture. This helps create a crispy crust.
Season the Flour: In a shallow bowl or pie plate, combine the flour, salt, black pepper, and cayenne pepper.
Whisk Eggs and Milk: In another bowl, whisk together the eggs and milk until smooth. This will serve as your coating.
Dredge the Catfish: Dip each fillet into the seasoned flour, then immediately dip it into the egg and milk mixture. Make sure each piece is thoroughly coated on both sides.
Heat the Oil: In a deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until a deep-fry thermometer reads 350°F (175°C).
Fry the Catfish: Carefully place the catfish pieces into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spatula to remove them from the oil.
Serve Immediately: Drain excess oil on paper towels and serve the fried catfish immediately with your choice of sides such as hush puppies, coleslaw, or baked beans.
Enjoy your homemade fried catfish! Remember to watch the oil temperature closely to avoid oil splatters and ensure even cooking.
Text model: olmo2
Image model: SDXLNijiSeven
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