Sirloin beef kebabs with vegetables is a mouthwatering dish that combines juicy, tender steak with crisp, colorful veggies. The sirloin steak provides a hearty protein source, while the vegetables add texture and flavor to the meal. This recipe not only creates a delicious meal but also ensures that your kebabs are cooked perfectly every time.
Ingredients:
– 1 lb of sirloin steak, cut into bite-sized pieces
– 1 medium onion, sliced into wedges
– 2 bell peppers (any color), seeded and sliced into strips
– 1 zucchini, sliced into rounds
– 8 mushrooms, halved
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/4 cup of soy sauce
– 2 tbsp of lemon juice
– 1 tbsp of honey
– Salt and pepper to taste
Directions:
1. In a large bowl, combine the sirloin steak, onion, bell peppers, zucchini, mushrooms, garlic, olive oil, soy sauce, lemon juice, honey, salt, and pepper. Mix well to ensure that all the ingredients are coated evenly.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to marinate.
3. Preheat your grill or broiler to medium-high heat. If using a broiler, place the oven rack about 6 inches away from the heating element.
4. Thread the marinated beef and vegetables onto skewers, alternating between meat and veggies. Ensure that the skewers are packed tightly but not overcrowded.
5. Place the skewers on the grill or broiler and cook for 10-12 minutes, flipping once halfway through cooking time. Cooking times may vary depending on your preferred level of doneness (medium rare is recommended).
6. Once the beef is cooked to your liking, remove the kebabs from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute in the meat and results in a more tender texture.
7. Serve the sirloin beef kebabs with vegetables alongside a side of rice or salad, garnished with fresh herbs such as parsley or cilantro. Enjoy!
Text model: silicon-masha
Image model: Lyriel
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