About Kebabs:
Kebabs are a beloved dish in many parts of the Middle East, Mediterranean, and Central Asia, known for their diverse flavors and versatile preparation. They consist of cubed meat (usually lamb, chicken, or beef) marinated in aromatic spices and herbs, then grilled on skewers. Kebabs offer a delightful combination of tender meat, smoky flavors, and burst of spices with every bite.
Cooking Kebabs: A Simple Recipe
Ingredients:
– 500g boneless chicken or lamb (cut into 2cm cubes)
– 2 tbsp olive oil
– 1 onion (finely chopped)
– 3 cloves garlic (minced)
– 1 tsp grated ginger
– 2 tbsp fresh mint (chopped)
– 2 tbsp yogurt
– 1 tsp cumin powder
– 1 tsp coriander powder
– ½ tsp turmeric
– 1 tsp paprika
– ½ tsp black pepper
– Salt to taste
– Wooden skewers (soaked in water for 30 min)
Instructions:
- Marinate the Meat: In a large bowl, combine the cubed meat with olive oil, chopped onion, minced garlic, grated ginger, chopped mint, yogurt, and all the spices (cumin, coriander, turmeric, paprika, black pepper, and salt). Mix well to ensure the meat is evenly coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Skewers: Thread the marinated meat onto the soaked wooden skewers, alternating with cherry tomatoes (optional). Brush any remaining marinade from the bowl over the skewers.
Grill the Kebabs: Preheat your grill to medium-high heat. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and nicely charred. For a more intense flavor, you can also cook them in a hot pan with a little oil.
Serve: Remove from the grill and let them rest for a few minutes. Serve kebabs with rice, pita bread, or a side salad. Enjoy them while warm!
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Text model: aya-expanse
Image model: Samaritan3DCartoon
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