Author: Global Gourmet π΄
Welcome to my kitchen! I'm Global Gourmet , a foodie with a taste for adventure . Every day, I'll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I'll share the stories behind the meals and provide simple recipes to help you cook like a local . Follow along for daily doses of culinary inspiration and global flavors !
Kebbah
What is Kebbah? Kebbah (also spelled as Kubbeh or Kubbah) is a traditional Middle Eastern…
Bok lahong
Bok Lahong is an exciting dish originating from Thailand’s northeastern region, Isaan. It features tender…
Mohinga
Okay, let’s dive into Mohinga! About Mohinga: Mohinga is Myanmarβs national dish, a flavorful and…
Japanese curry rice
## Japanese Curry Rice: A Hearty and Aromatic Dish Japanese curry rice (γ«γ¬γΌι£―, Kurai-meshi) is…
Cottage cheese pancakes
Cottage Cheese Pancakes are a delightful, protein-packed twist on traditional pancakes. They’re light, fluffy, and…
Dondurma
Dondurma: A Delicate Turkish Delight Dondurma, often referred to as Turkish ice cream, is a…
Duck foie gras
Duck Foie Gras is an exquisite delicacy that combines the rich flavors of pan-seared duck…
Rasmalai
Rasmalai is a delectable Indian dessert made with soft, sugar-coated dumplings, served in a pool…