Smoked salmon

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About the Meal

Smoked salmon is a delicacy that offers a rich, savory flavor profile with hints of woodsmoke and ocean freshness. It’s an excellent source of protein, omega-3 fatty acids, and various essential nutrients. When paired with complementary flavors and textures, smoked salmon can elevate any meal to new heights.

Recipe: Smoked Salmon with Lemon-Dill Sauce and Microgreens

Servings: 4

Ingredients:

For the smoked salmon:

  • 1 pound (450g) salmon fillet, skin removed
  • 1 cup (250ml) water
  • 1/2 cup (125ml) brown sugar
  • 1 tablespoon (15g) kosher salt
  • 1 teaspoon pink peppercorns

For the lemon-dill sauce:

  • 1/2 cup (120ml) plain Greek yogurt
  • 2 tablespoons (30g) freshly chopped dill
  • 1 tablespoon (15g) lemon juice
  • Salt and pepper to taste

For the microgreens:

  • 1/4 cup (10g) pea shoots or other microgreens

Instructions:

  1. Smoking: Preheat your smoker to 100°F (38°C). In a small bowl, mix together water, brown sugar, kosher salt, and pink peppercorns. Place the salmon fillet in a large ziplock bag and pour the mixture over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  2. Smoking: Remove the salmon from the refrigerator and place it in the smoker. Smoke for 4-6 hours, or until it reaches your desired level of smokiness.
  3. Lemon-Dill Sauce: In a small bowl, mix together Greek yogurt, chopped dill, lemon juice, salt, and pepper. Refrigerate for at least 30 minutes to allow flavors to meld.
  4. Assembly: Slice the smoked salmon into thin pieces. Divide among plates or serving dishes. Top each portion with a dollop of lemon-dill sauce and garnish with microgreens.

Tips:

  • For an intense smoking flavor, you can use liquid smoke or soak the salmon in a mixture of water, brown sugar, and wood chips (e.g., applewood) for 2-3 hours.
  • Adjust the amount of lemon juice to your taste. Some people prefer a stronger citrus flavor, while others like it more subtle.
  • Microgreens add a delicate crunch and fresh flavor to the dish. You can substitute with chopped scallions or chives if microgreens are not available.

Enjoy your delicious Smoked Salmon with Lemon-Dill Sauce and Microgreens!

Prompt
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Negative prompt
verybadimagenegative, bad_prompt_version2-neg, easynegative, FastNegativeV2, ugly, deformed, noisy, blurry, low contrast, gothic, dark, moody, monochromatic, extra eyes, bad eyes, ugly eyes, imperfect eyes, deformed pupils, deformed iris, cross-eyed, poorly drawn face, bad face, fused face, ugly face, worst face, unrealistic skin texture, out of frame, poorly drawn hands, cloned face, double face, blurry, bad quality

Text model: llama3

Image model: ProtoVisionXL