Sausage and Peppers is a delightful, hearty dish that showcases the harmonious pairing of savory sausages with flavorful bell peppers. It’s a traditional Italian-American comfort food that can be easily prepared at home. Here’s an easy recipe to cook it:
Ingredients:
– 1 pound sweet or hot Italian sausage links (remove casings if desired)
– 2 large bell peppers, sliced into strips
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Red pepper flakes (optional, for added heat)
Instructions:
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Add the sausage links and cook until browned on all sides. Remove from pan and set aside.
3. Lower the heat to medium and add the bell peppers, onion, garlic, salt, pepper, red pepper flakes (if using) to the same skillet. Cook, stirring frequently, for about 8-10 minutes until the vegetables are tender.
4. Return the cooked sausage links back into the skillet along with any accumulated juices. Combine all ingredients and continue cooking for another 5-6 minutes until everything is heated through.
5. Serve over pasta, rice or bread and enjoy!
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