Clam bake is a traditional New England dish that celebrates the flavors of the sea. This hearty meal combines clams with potatoes, onions, and herbs, all cooked together in a flavorful broth. It’s a perfect comfort food for chilly evenings or a satisfying summer dinner, offering a taste of the coastal lifestyle.

Recipe: Traditional Clam Bake

Ingredients:
– 1 dozen fresh clams (or more, depending on your appetite)
– 4 medium potatoes, peeled and cut into chunks
– 2 large onions, sliced
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh thyme leaves
– 1/2 cup white wine (optional)
– Salt and freshly ground black pepper
– Butter for greasing the dish
– Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a large, shallow baking dish with butter.

2. Rinse the clams in cold water and discard any open clams that don’t close when tapped on the counter. Cut the larger clams in half lengthwise.

3. In the prepared dish, layer the potato chunks, sliced onions, and minced garlic. Season generously with salt and pepper.

4. Arrange the cleaned clams on top of the vegetables, ensuring they are partially buried. Sprinkle chopped parsley and thyme over the clams.

5. Pour white wine (if using) evenly around the dish to help steam the clams and vegetables. You can also use clam broth or water instead.

6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 15-20 minutes, or until the clams open and the vegetables are tender.

8. Let the clam bake rest for a few minutes before serving. Offer lemon wedges on the side to squeeze over each portion for added freshness.