Samak Masgouf is an authentic Iraqi dish that features a whole fish baked in a clay oven until it’s perfectly cooked and flaky on the inside. The fish is typically seasoned with salt, garlic, lemon juice, and sometimes spices such as cumin and coriander. The result is a flavorful and delicious meal that’s perfect for special occasions or gatherings with family and friends.
To cook Samak Masgouf at home, you will need the following ingredients:
– Whole fish (such as sea bass, tilapia, or carp) – 1 kg
– Salt – 2 tsp
– Garlic – 4 cloves, minced
– Lemon juice – 3 tbsp
– Water – 1 cup
– Oil – 3 tbsp
– Optional: cumin, coriander, paprika
Instructions:
1. Clean the fish thoroughly by removing any scales and guts. Rinse it with water and pat dry.
2. Make three diagonal cuts on each side of the fish, being careful not to cut all the way through. This will help the spices penetrate the fish better when it’s cooked.
3. In a bowl, mix together salt, minced garlic, lemon juice, water, oil, and any optional spices you prefer (cumin, coriander, paprika).
4. Rub the seasoning mixture all over the fish, making sure to get into the cuts as well. Marinate the fish for at least 30 minutes or up to 2 hours in the refrigerator.
5. Preheat your oven to its highest temperature (usually around 220°C/425°F). If you have a clay oven, heat it according to the manufacturer’s instructions.
6. Place the fish on a baking sheet or directly on the oven rack if you’re using a clay oven. Bake for 15-20 minutes, until the fish is cooked through and flakes easily with a fork.
7. Serve the Samak Masgouf hot with rice, salad, and some fresh lemon wedges. Enjoy!
Note: If you don’t have access to a clay oven, you can also cook the fish on a grill or in a regular oven, although the results may not be as authentic.
Text model: silicon-masha
Image model: PixelAhuskay
Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .
Follow along for daily doses of culinary inspiration and global flavors !
