Seekh kebab

About the Meal:
Seekh kebab is a popular Indian street food that consists of spiced minced meat cooked in a skewer-like shape. The word “seekh” literally means “skewer” in Hindi, which reflects the dish’s signature cooking method. Seekh kebabs are typically made with lamb or beef and are flavored with a blend of spices, including cumin, coriander, garam masala, and chili peppers. They’re often served with a side of chutney, naan bread, or rice.

Recipe:
Servings: 4-6 kebabs

Ingredients:

• 1 pound lamb or beef (you can use either one or a combination of both)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt, to taste
• Vegetable oil or ghee, for brushing

Instructions:

1. Prepare the meat mixture: In a large mixing bowl, combine the minced meat, chopped onion, minced garlic, cumin, coriander, garam masala powder, and cayenne pepper (if using). Mix everything well with your hands until just combined. Be careful not to overmix.
2. Shape the kebabs: Divide the meat mixture into 4-6 portions, depending on how large you want your kebabs to be. Shape each portion into a cylindrical shape, about 5-6 inches long and 1 inch thick.
3. Thread the kebabs: Place the shaped kebabs onto metal or wooden skewers, leaving a small space between each one.
4. Cook the kebabs: Preheat a grill or grill pan over medium-high heat. Brush the kebabs with a little vegetable oil or ghee to prevent sticking. Grill the kebabs for 4-5 minutes per side, or until they’re cooked through and slightly charred.
5. Serve: Serve the seekh kebabs hot with your choice of accompaniments, such as chutney, naan bread, rice, or roti.

Tips:

• To make the kebabs more tender, you can marinate them in yogurt or lemon juice for a few hours before cooking.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Seekh kebabs are best served fresh, but they can be refrigerated for up to a day and reheated when needed.
  
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