Kebbah: A Tasty North African Delicacy
Kebbah is a traditional North African dish consisting of ground meat (usually lamb or beef) mixed with spices and herbs, formed into balls or patties, and typically served with a rich sauce. It is a beloved meal in the region, known for its savory flavors and satisfying texture. This dish offers a delightful blend of cultural influences from various North African countries, making it a popular choice for home cooking and culinary adventures.
Recipe: North African Kebbah with Spicy Tomato Sauce
Ingredients:
– 500g ground lamb or beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 1 tsp cumin powder
– 1 tsp cinnamon
– 1/2 tsp chili flakes (adjust to taste)
– 1/4 tsp turmeric
– Salt and black pepper, to taste
– Olive oil for cooking
– For the sauce:
– 400g canned crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp tomato paste
– 1 tsp cumin seeds
– 1/2 tsp sugar (optional)
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish
Instructions:
- Preparing the Kebbah: In a large bowl, mix the ground meat with chopped onion, minced garlic, grated ginger, cumin powder, cinnamon, chili flakes, turmeric, salt, and pepper. Knead the mixture gently until well combined. Form the mixture into small balls or patties, ensuring they are roughly the same size for even cooking.
Cooking the Kebbah: Heat a generous amount of olive oil in a large pan over medium-high heat. Carefully place the kebbah balls in the hot oil and fry them until golden brown all over, about 3-4 minutes per side. Remove them from the pan and set aside.
Making the Sauce: In the same pan, add a little more olive oil if needed and sauté the chopped onion until softened. Add minced garlic and cook for another minute. Stir in the cumin seeds and cook for about 30 seconds until fragrant. Pour in the crushed tomatoes, tomato paste, sugar (if using), salt, and pepper. Bring the sauce to a simmer and return the kebbah balls to the pan. Reduce the heat to low, cover, and let it simmer gently for about 20-25 minutes, or until the meat is tender.
Serving Suggestion: Serve the kebbah hot with couscous or rice, and spoon over the spicy tomato sauce. Garnish with freshly chopped cilantro or parsley. You can also offer a side of pickled vegetables or a fresh salad for a well-rounded meal.
Enjoy this delicious North African creation and feel free to experiment with different spices and herbs to suit your taste preferences!
Text model: aya-expanse
Image model: TurboVisionXL
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