## Croque Madame: A Delicious French Sandwich
Croque Madame is a classic French toast sandwich that combines ham and cheese in a crispy, golden crust. The term “Croque” means “crunchy” in French, perfectly describing the satisfying texture of this popular dish. It’s often served for breakfast or brunch, but can also be enjoyed any time of day as a hearty snack or light meal.
Ingredients:
- 2 slices of brioche bread (or other soft, rich bread)
- 2 slices of cooked ham
- 1 slice of cheddar or Swiss cheese
- 1 egg
- 2 tablespoons of milk
- Salt and pepper to taste
- Butter for frying
Recipe:
- Prepare the Egg Mixture: Beat the egg in a shallow dish with the milk, a pinch of salt, and pepper. Make sure the mixture is well combined.
Toast the Bread: Heat a non-stick pan over medium heat and add a knob of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly. Place the soaked bread in the hot pan and cook until golden brown on one side, about 2-3 minutes. Flip the bread carefully and cook the other side for another 1-2 minutes until crisp. Set aside.
Assemble the Croque Madame: On a clean plate, place one slice of ham, then top it with the cheese slice. Place the toasted bread on top, pressing slightly to seal in the ingredients.
Cook Again: In the same pan, melt a bit more butter and add the assembled sandwich. Cook for about 2-3 minutes per side until the bread is crisp and the cheese has melted, creating a bubbly, golden crust.
Serve: Transfer the Croque Madame to a serving plate, cut in half diagonally if desired, and serve immediately with a side of your choice, such as a fresh green salad or fries.
Enjoy this delightful French creation!
Text model: aya-expanse
Image model: PixelAhuskay
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