Magarina bulli is a traditional Galician dish from northwestern Spain, known for its rich taste and creamy texture. It’s made with garlic, olive oil, and potatoes, simmered in a flavorful broth.
Recipe: Magarina Bulli
Ingredients:
– 6 medium potatoes, peeled and cut into small cubes
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 2 liters (8 cups) of fish or vegetable stock
– 4 tbsp olive oil
– Salt to taste
Instructions:
- Prepare the Potatoes: Peel and cube the potatoes.
Sauté Onions and Garlic: Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until they become translucent, about 5 minutes. Add minced garlic and sauté for another minute.
Add Potatoes and Stock: Place the cubed potatoes into the pot with the onions and garlic. Pour in the fish or vegetable stock, ensuring all ingredients are submerged. Bring to a boil.
Simmer: Reduce heat to medium-low, cover, and let it simmer until the potatoes are tender, about 20-30 minutes.
Season: Remove from heat and season with salt to taste. If using fish stock, you might also add some chopped parsley or lemon zest for extra flavor.
Serve: Serve hot as a hearty side dish or main course. It’s traditionally enjoyed with grilled fish or meat.
Enjoy your homemade Magarina Bulli!
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