Kabsa is a traditional Middle Eastern dish originating from Saudi Arabia that features a flavorful mix of spiced basmati rice cooked with various meats such as chicken, beef, or lamb. This delicious meal comes together with an array of aromatic ingredients including saffron, cardamom, onions, garlic, and tomato paste. Here’s a simple recipe to cook kabsa:
Ingredients (for the rice):
– 2 cups basmati rice
– 1/3 cup vegetable oil
– 1/4 tsp saffron threads, lightly crushed
– 3 cups water
– Salt and black pepper to taste
For the meat:
– 6 chicken thighs or a similar cut of beef or lamb (about 2 pounds)
– 1 large onion, diced
– 4 cloves garlic, minced
– 1/2 cup tomato paste
– 1 tsp cardamom powder
– Salt and black pepper to taste
Cooking instructions:
1. Cook the rice separately in a pot with vegetable oil, saffron threads, water, salt, and black pepper until tender but al dente. Set aside and keep warm.
2. In another pot or Dutch oven, brown the chicken (or other meat) over medium-high heat. Add onions, garlic, tomato paste, cardamom powder, salt, and black pepper to taste. Cook until the onion is translucent and well combined with the meat.
3. Combine the cooked rice with the meat mixture in a large serving dish or pot. Stir gently to incorporate all ingredients evenly. Serve hot and enjoy this hearty Arabian feast.
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