Ham and eggs is a timeless breakfast combination that’s both comforting and nutritious. This dish is a perfect blend of savory ham with the mild, slightly sweet flavor of eggs, often served together in various forms such as scrambled, fried, poached, or baked. It’s a staple in many households due to its simplicity and versatility.

Recipe: Baked Ham and Eggs with Spinach

Ingredients:
1. 2 slices of ham (about 8 oz)
2. 4 large eggs
3. 2 cups fresh spinach leaves
4. Salt and pepper to taste
5. 1/4 cup shredded cheese (optional, such as cheddar or gruyère)
6. 2 tablespoons olive oil
7. 1 clove garlic, minced (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare the spinach: Heat the olive oil in a skillet over medium heat. Add the minced garlic if using, sauté for about 30 seconds until fragrant. Add the spinach leaves and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

3. Arrange ham: Line a baking dish with parchment paper. Place the two slices of ham side by side in the dish, overlapping slightly if needed to cover more area.

4. Add spinach and eggs: Spoon the cooked spinach over the ham, spreading it evenly. Carefully crack the eggs on top of the spinach layer, spacing them out as much as possible.

5. Season and cheese (optional): Sprinkle salt, pepper, and shredded cheese on top of the eggs, if desired.

6. Bake: Transfer the dish to your preheated oven and bake for about 10-12 minutes or until the egg whites are set but the yolks are still runny, depending on your preference.

7. Serve: Remove from the oven and let it rest for a minute before serving. This dish pairs well with toast, a side of fruit, or even in a breakfast sandwich. Enjoy your hearty, protein-packed meal!