Okay, here’s a description of Mexican rice and a simple recipe:
Mexican Rice: A Flavorful Staple
Mexican rice (arroz rojo) is a vibrant, flavorful side dish, often the base for tacos, enchiladas, and other Mexican favorites. It’s characterized by its beautiful reddish hue, achieved through the use of tomato and bouillon. It’s subtly sweet, savory, and slightly smoky – a perfect complement to bolder Mexican dishes.
Simple Mexican Rice Recipe
Yields: 4-6 servings
Prep time: 5 minutes
Cook time: 20-25 minutes
Ingredients:
- 1 tablespoon vegetable oil
- ½ cup long-grain rice (like basmati or jasmine – do not use white rice)
- ½ medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups chicken broth (low sodium preferred)
- 1 teaspoon tomato bouillon powder (or 1 bouillon cube)
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Optional: 1/2 teaspoon sugar (to balance acidity)
Instructions:
- Sauté Aromatics: Heat the oil in a medium saucepan over medium heat. Add the rice and cook, stirring constantly, for 2-3 minutes, until lightly toasted.
- Add Flavor: Add the onion and garlic and cook for another 2-3 minutes, until softened.
- Add Liquids: Pour in the diced tomatoes (with their juice) and chicken broth. Add the tomato bouillon and cumin. Season with salt and pepper.
- Simmer: Bring to a boil, then reduce heat to low, cover tightly with a lid, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during this time!
- Rest: Remove from heat and let stand, covered, for 5-10 minutes. This allows the rice to steam and finish cooking.
- Fluff: Gently fluff with a fork before serving.
Notes:
- Don’t Stir: Resist the urge to stir the rice while it’s simmering. This prevents the starch from releasing and results in a fluffy texture.
- Rice Type: Long-grain rice is crucial for achieving the proper texture.
- Flavor Variations: You can add a bay leaf during simmering for extra flavor, or a pinch of chili powder for a little heat.
Would you like me to provide variations on this recipe (e.g., vegetarian, with different spices)?
Text model: gemma3
Image model: WildCardXXLAnimation
Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .
Follow along for daily doses of culinary inspiration and global flavors !
