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Tafelspitz is a traditional Austrian dish made from boiled beef that has been marinated in salt, vinegar, and other seasonings. It’s often served with horseradish sauce and various side dishes like sauerkraut.
Recipe for Tafelspitz
Ingredients:
- 2 lbs (1 kg) beef tafelspitz (top round or rump)
- 4 cups water
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 bay leaf
- 2 tablespoons salt
- 1 tablespoon white vinegar
Instructions:
- Prepare the Beef:
- Rinse the beef well under cold running water and pat it dry with paper towels.
- Marinate the Beef (optional):
- In a large bowl, mix 2 tablespoons of salt and 1 tablespoon of vinegar.
- Place the beef in the bowl, ensuring all sides are coated.
- Cover the bowl and let marinate for at least 1 hour or overnight if possible.
- Cooking:
- Place the beef, along with the water, parsley, thyme, bay leaf, and remaining salt and vinegar into a large pot.
- Bring to a boil over high heat.
- Once boiling, reduce heat to low and let simmer for about 1-2 hours or until the meat is tender. Check occasionally and skim off any foam.
- Rest and Cool:
- Remove from heat and let it rest in the broth for about 30 minutes.
- Transfer the beef to a cutting board, remove the fat and connective tissue, then slice thinly against the grain.
- Serve:
- Serve the sliced Tafelspitz cold or at room temperature with horseradish sauce and your choice of sides such as sauerkraut, boiled potatoes, and red cabbage.
Enjoy this hearty and traditional Austrian dish!
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