Quiche is a delicious French dish made with a flaky pastry crust filled with savory custard, vegetables, or meats. It’s versatile and easy to customize based on your preferences, making it an excellent option for breakfast, lunch, or dinner.
To make quiche, you will need the following ingredients:
1. Pastry crust (pre-made or homemade)
2. 4 eggs
3. 1 cup of heavy cream
4. Salt and pepper to taste
5. Filling (such as diced ham, spinach, mushrooms, cheese, or a combination of your choice)
Steps:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pastry crust and place it in a 9-inch pie dish. Trim off any excess dough.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Add your desired filling to the pastry crust. Spread evenly.
5. Pour the egg mixture over the filling.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
Quiche can be served warm or at room temperature, with a side salad or some fresh fruit. Enjoy your homemade quiche!
Text model: silicon-masha
Image model: RealCartoonXL
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